- Cristina Sison
Macaroni and cheese with kamote tops and banana heart
8 to 6 pcs Garlic cloves, crushed
1/4 c Butter, melted 1 whole Banana heart, sliced
1 bunch sweet potato leaves (kamote tops) Salt and pepper to taste 300 g All purpose cream 1 c Milk
500 g pasta 1 1/2 c grated cheese
Saute crushed garlic in butter. Add vegetables. Season with salt and pepper to taste. Cook until vegetables are done (wilted and soft). Add cream and milk. Simmer for 2 minutes and mix well. Remove from heat.
Add cooked pasta. Mix until pasta is covered with cream mixture. Add grated cheese and mix well. transfer in casserole dish.